Iron Chef

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Iron Chef - Mar.-30th-2008 19:22:23   
SpaceCowgirl


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I just bought some DVDs containing over 300 episodes of the program Iron Chef in both English and Japanese audio. Such a concentration of culinary awesomeness is intense to even imagine. Needless to say, holy crap, I am having so much fun watching this show every night and day also I am learning so much about cooking and I have been eating an absurd amount of peppers, because you know when Chairman Kaga kaga bites a pepper I so got to bite one with him.

My only problem is often the ingredients are hard to come by or really expensive depending on what they are making, It is going to be a huge pain in the ass making everything they make, but man, when I am done copying all their cooking techniques and recipe Ideas I will be the greatest chef ever.

Also this is the original Iron Chef im talking about here, not that poopy Iron Chef: America.
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RE: Iron Chef - Mar.-30th-2008 22:07:35   
Catastrophe


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yeah, the original Iron Chef really puts American Iron Chef to shame. For starters, the Japanese Kitchen Stadium was a permanent structure and part of a culinary school while the American one just seems to get put up in hotels and chefs are pre-arranged. Then, the Iron Chefs seem more like...Copper Chefs.

edit: I've met with some success finding some of the elusive ingredients at specialty and Asian cuisine stores.

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RE: Iron Chef - Mar.-31th-2008 6:33:25   
jollygoodchap8

 

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Yes, I prefer the old Iron Chef also.

The American version turned it into a sport instead of grace like the original is.
But the chairman of the American Iron Chef has Marc Dacascos! Anyone remember this movie he was in?

http://www.youtube.com/watch?v=DR0Tq_SkA6k&feature=related

LoL

But if wanna check his better movies, I suggest Only the Strong and Pacte des loupe, Le

Anyway my advice is to check out smaller cuisine stores that you wouldn't normally give a second glance at.
Some of them import some rare stuff that bigger stores wouldn't. Due to like guidlines or because that it isn't in high demand, or it isn't cost effective.

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RE: Iron Chef - Apr.-19th-2008 15:34:00   
SpaceCowgirl


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I was watching one episode of the Iron Chef and they were cooking pickled plums and the one taster was like "jeeze this is kind of salty" and the iron chef was all like WTF, I only got an hour to do this in, you think you can get rid of all the salt in an hour, what are you stupid? tch

and she was pwned.

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RE: Iron Chef - Apr.-19th-2008 19:46:02   
Skerj


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Kaga stares into your soul:



In any case I only like the Japanese version, the American one seems to be lost in translation. The dramatically awesome aspects of Iron Chef didn't translate over so well. ..and Mark Dascascos is no Kaga.

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RE: Iron Chef - Apr.-19th-2008 19:56:57   
Catastrophe


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Yeah, it bothers me when they're given ingredients that generally require long periods of time to cook or prepare. I like the whole hour challenge thing, but ultimately I want to see the chefs make amazing food, not be crippled by a near-impossible ingredient when there are so many other options available.

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RE: Iron Chef - Apr.-19th-2008 20:01:49   
SpaceCowgirl


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Difficult Ingredients make Kaga unhappy.


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